Chicken inasal
Juicy, smoky, and marinated the Filipino way. Basted over the coals until the skin blisters.
Turn on the sound for the full experience
Filipino food, made to share.
Kare kare, sisig, crispy pata, pancit, and whole lechon for the table. A Filipino kitchen in TODO City — dine in, take out, or order for the party.
Start with these.
Eight plates that tell you what this kitchen is: charcoal, slow braises, and the sweets everyone fights over. The whole list is underneath.
Crispy pata
Crispy on the outside, tender inside. A crowd favorite for a reason.
Kare kare
Oxtail and vegetables in a thick peanut sauce. Comes with bagoong on the side.
Sisig
Crispy, savory, and full of flavor. Best enjoyed while it's hot. Pork, tofu or bangus.
Lumpia
Crispy rolls with a savory filling. A classic that never gets old.
Pancit canton
Egg noodles with shrimp, pork and vegetables. Add lechon belly or seafood.
Lechon kawali
Pork belly boiled, dried, then deep fried. All crackling, cut into cubes.
Halo halo
Shaved ice, sweet beans, jackfruit, leche flan and a scoop of ube on top.
The full menu
Mga paborito mula sa ihawan at kusina.Filipino food
for real people
since always
✦✦✦
Appetizerspang-salu-salo
- Kinilaw crudoSpicy
- Pandesal slidersPork tocinoCorned beefChicken adobo
- LumpiaPork and shrimpVeggie
- Deviled eggs
- Cheese lumpiaVegetarian
- Longganisa or tocino fries
- UkoyVegan
- EmpanadaBeefPorkChickenVeggie
Inihawihaw sa uling
- Chicken inasal
- Street food samplerFish ballKwek kwekKikiamHotdog
- BBQ skewersPorkChickenBeef
- LiempoPork belly
- HiponShrimp
- Bangus
- Tilapia
- TofuVegan
All over live charcoal. See the fire
Platoslutong bahay
- Bicol expressSpicyPorkVeggie
- Beef kaldereta
- Bistek
- AdoboChickenPork
- Chop sueyVegetarian
- Kare kare
- Pinakbet
- SisigPorkTofuBangus
- Crispy pork binagoongan
- Lechon kawali
- Crispy pata
Noodlespaborito lagi
- Pancit bihonLechon bellySeafood
- Pancit cantonLechon bellySeafood
- Palabok
- Filipino spaghetti
- Sisig carbonara
Ricekanin muna
- Steamed rice
- Garlic fried rice
Dessertpanghimagas
- Biko
- Halo halo
- Leche flan
- Turon
- Mango float bars
- Ube bars
- Buko pandan
- Maja blanca
Bilao trays for sharing.
Drinkspampalamig
- Kalamansi
- Mango
- Ube horchata
- Pineapple
- Buko pandan
- Buko
- Melon
All fresh, by the pitcher too.
Order online
Every dish is on the printed menu too. Download the PDF
Live charcoal, lit every morning.
We burn hardwood lump charcoal, not gas. It runs hotter, so the skin on the inasal blisters before the meat dries out, and the smoke gets into the fat of the liempo. You taste the fire first, then the marinade.
Filipino flavors, always a good idea
Whole lechon,
ordered ahead.
Roasted to bring people together.
Lechon belly
Pre-order now
Cochinillo
Pre-order nowFind usHalika, kain tayo.
Dine in, take out, or order online. For parties and whole lechon, send us a message and we will sort out the details.
Send a message
Tell us what you need
Parties, whole lechon, or any question — leave your details and we will come back to you. For a regular order, use LunchOnLine.
Where dito lang kami
TODO street address
TODO City, ST 00000
When bukas araw-araw
Open now
- Monday11am–9pm
- Tuesday11am–9pm
- Wednesday11am–9pm
- Thursday11am–9pm
- Friday11am–10pm
- Saturday11am–10pm
- Sunday11am–9pm
Order online na lang
Order on LunchOnLine
Pickup and delivery from the full menu. Whole lechon and cochinillo need a few
days’ notice — use the form for those.
Kain tayo.
Mas masarap pag sama-sama.Lutong Pilipino.
Laging espesyal.